Family and Internal Medicine (FIM)
FIM 2119. Preventive Medicine/Nutrition. (2 Credit Hours)
Preventive Medicine and Nutrition emphasizes the indispensable role that a combination of skills in clinical prevention and implementation of medical nutritional therapy could play in the successful treatment of patients. Preventive Medicine and Nutrition will offer an essential element to the students' education by providing them with effective methods that they will be able to utilize as physicians to help prevent or delay the onset of certain diseases within the community.