| ANAT 2003 | The Cranial Nerves | 1 |
| ANAT 2026 | Problem-Based Anatomy | 1 |
| ANAT 2031 | Human Development | 2 |
| ANAT 2052 | Forensic Osteology | 1 |
| ANAT 2065 | Coronary Circulation | 1 |
| BHVMD 2044 | Introduction to History of Medicine | 1 |
| CEE 2078A | Practical Foundations of Hlth Pro Edu | 1 |
| CEE 2078B | Application of Practical Found for Med E | 1 |
| DO 2021 | Dying in America: Palliative and End-Of- | 1 |
| DO 2030 | LGBTQIA+ Health Care | 1 |
| DO 2040 | Epigenetics of Common Diseases | 0.5 |
| DO 2083A | Ultrasound A | 0.5 |
| DO 2083B | Ultrasound B | 0.5 |
| DO 2100 | Mentored Research Elective | 1-2 |
| DO 2084 | Artificial Intelligence in Biomedicine | 1 |
| DO 3152 | Research in Medicine | 1 |
| DO 4100 | Medical Genomics | 0.5 |
| DPT 2038 | Research in Physical Therapy | 1-2 |
| ELECT 2080 | Special Topics Elective | 0.5-6 |
| GLHLT 2020 | Beginning Spanish for Healthcare Profess | 1 |
| GLHLT 2023 | Intermediate Spanish for Healthcare Prof | 1 |
| GLHLT 2025 | Spanish Medical Terminology for Healthcare Professionals | 1 |
| MSA 2A07 | Research | 1-6 |
| OTD 2612 | The Occupational Therapy Educator | 1 |
| PC 2027 | Forty-hour Cranial Course | 2 |
| PHYPM 2086 | Special Topics in Pain Management | 1 |
| POD 2048 | Research in Podiatric Medicine & Surgery | 1 |
| SPMED 2032 | Healthy Food Preparation | 0.5 |
